Online Recertification CORE Pesticide Training Credits

Online Recertification CORE Pesticide Training Credits

Online Recertification CORE Pesticide Training Credits provided by Willamette Valley Ag Expo and Oregonians for Food & Shelter

By Oregonians for Food & Shelter

Date and time

November 17, 2020 · 10:30am - November 19, 2020 · 4pm PST

Location

Online

About this event

Due to COVID 19 restrictions, Willamette Valley Ag Expo has had to make the difficult decision to cancel their event this November.

However, Willamette Valley Ag Expo is still offering Recertification CORE Pesticide Training Credits through free, online webinars in collaboration with Oregonians for Food & Shelter, Oregon State University, Oregon Department of Agriculture and Sprague Pest Solutions.

Maximum of Four Credits for Two Days

*You must register for each class (up to 4 CORE credits) separately.*

TUESDAY, NOVEMBER 17th - (Online Only)

10:30 AM to 12:30 PM (2 CORE credits)

  • Going Soft on Pollinators and Tough on Pests, Andony Melathopoulos- Assistant Professor Pollinator Health Extension, Oregon State University
  • How Pesticides Get into Water and How to Prevent It, Kirk Cook-Pesticide Stewardship Partnership, Oregon Department of Agriculture

2:00 to 4:00 PM (2 CORE credits)

  • PPE in the Time of COVID and Disinfectants, Kaci Buhl-Statewide PSEP Coordinator, Associate Professor of Practice Department of Environmental & Molecular Toxicology, Oregon State University
  • Rodent Control in Structures, Jeff Weier-Technical Director Emeritus, Sprague Pest Solutions

THURSDAY, NOBEMBER 19th - (Online Only)

10:30 AM to 12:30 PM (2 CORE credits)

  • Going Soft on Pollinators and Tough on Pests, Andony Melathopoulos-Assistant Professor Pollinator Health Extension, Oregon State University
  • How Pesticides Get into Water and How to Prevent It, Kirk Cook--Pesticide Stewardship Partnership, Oregon Department of Agriculture

2:00 to 4:00 PM (2 CORE credits)

  • PPE in the Time of COVID and Disinfectants, Kaci Buhl-Statewide PSEP Coordinator, Associate Professor of Practice Department of Environmental & Molecular Toxicology, Oregon State University
  • Rodent Control in Structures, Jeff Weier-Technical Director Emeritus, Sprague Pest Solutions

*You must register for each class (up to 4 CORE credits) separately.*

Organized by

Oregonians for Food & Shelters is a non-profit coalition to promote the efficient production of quality food and fiber while protecting human health, personal property, and the environment, through the integrated, responsible use of pest management products, soil nutrients, and biotechnology.

We represent communities of working Oregonians who are true stewards of our environment, our farms, and our forests. Our partners seek to provide safe, high quality, and affordable food and fiber products for Oregon and beyond by using all available tools judiciously and lawfully while maintaining a safe and sustainable environment for all.

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